10$ off consultations in September & 10% off designs done over winter.
Save by planning for your 2012 garden!
Urban Eatin’ wants to keep working during the winter months, thus we are offering a discount to folks who want to plan ahead for next year’s garden. By booking a consultation for this September, you’ll receive $10 off our normal $30 consultation fee, PLUS you’ll receive 10% off your design fees, which we will do over the winter months. We could also schedule the work for next spring to assure you that the work can be done before the planting season, which is a great benefit to both us and you (this past spring we were too busy to accommodate all of the job request.
Fertilizing your plants: Compost Tea Service
This fall we will be preparing large batches of compost tea to offer to our customers. Compost tea is made by percolating quality compost in aerated water. The action of the water bubbling knocks beneficial bacteria, protozoa, fungi, and nematodes into the brew. By adding appropriate foods, their populations multiply. Compost tea is used as a liquid fertilizer and foliar sprat. The cost is $50 per 500 sq. feet. Please email email@example.com or call 770-2204 before August 31 if you’d like to book an application.
Compost is the best and easiest way to build healthy soil. Homemade compost, properly managed, is far superior to any product you can buy. It is a balanced blend of raw materials, already inocculated with your native soil microfauna. Urban Eatin’ builds compost bins that are the ideal size for household composting. Visit our compost bin page for more information on these bins
Green Manure is an important strategy in agriculture and gardening. Now that some empty space may have opened up in your garden, from harvesting, it is an ideal time to seed a green manure crop. Clover, alfalfa, vetch, and rye grass (to name a few) can be sown now, and then tilled under in mid-fall. We would be happy to help you with this if you don’t have the time.
Soil Testing can be of great service if you notice systematically unhealthy plants in your garden (both vegetable and perennial beds). Annuals and perennials require slightly different soil conditions in general, and certain plants have special requirements. Urban Eatin’ offers both soil testing for macro-nutrients ($30) and biological testing for compost ($60). Contact us soon if you are interested in a soil test, 1-week is required for results.
Preserving Water in the Summer’s Heat
Rain barrels are a great way to save on water during these hot summer days. We have rain barrels on hand for only 85$, in a limited selection of colors: grey, black, blue & terracotta. We will also help with the installation if you are unsure of how to set it up.
Mulch is another great way to preserve moisture in your soil, saving you water and time. Using mulch such as straw, wood chips, grass clippings, etc. helps keep the moisture in the soil quite a bit longer than if the sun was shining directly on your black soil. The mulch will also slowly decompose and fertilize your garden at the same time. It can get too wet though, and encourage mold growth, so be careful. We can help you source mulch and get it into your gardens.
Elwick Community Garden
During the months of June and July, Urban Eatin’ helped Elwick Village design and build new community gardens for their residents – a large project for us. Dozens of volunteers made the project possible through United Way’s Day of Caring initiative.
Sat. Sep. 10
Food Preservation: Salsa, Canning and More at Sage Garden Herbs.
Sat. Sep. 10
Seed Saving Workshop at Fort Whyte Alive.
Sat. Sep. 17
Ethnogenic Plants at Sage Garden Herbs.
Thu. Sep. 22
Learn how to compost (and not just throw things in that bin) at soulfude.com
Wed. Sep. 28
Growing Under Lights at Assiniboine Park Conservatory
Thanks for keeping us busy!
We want to thank all of our customers for keeping us busy this season.
Though we are well past mid-summer, there are always crops to sow, and strategies for growing. Now, and in the coming weeks, it is a great time to sow a variety of food crops. With some planning, the right crops and season extenders (i.e. cold frames, mini-hoop houses) we can keep eating from our gardens well into October. Carrots, lettuce, radishes, kale, turnips and mesculun are just a few crops that we can keep sowing and harvesting. Call Urban Eatin’ for any ideas, and stay tuned for our next newsletter for more information.